hello 2026
i think about this space a decent amount but don't act on it
coming at you live with no plan of what i’m about to write!!!
my last issue was sent in may of 2025??? that hardly seems possible, but then again, after reading the list above, maybe it does. let’s start simple—some things i’m reading/eating/enjoying…
tabs open rn
obsessed with this pasta merch from a gourmet grocer in rome. i am who i am.
GAP high-rise ankle wide leg jeans
as of pressing send, everything is 40% off at GAP and you should get these jeans. they are soooo comfy!
recipes on repeat
hit your protein goals without sacrificing flavor! i love to make an adult lunchable with this, crackers, grapes, and baby carrots. (i don’t include all the veggies she has in the recipe, but use the base chicken salad recipe to add what i like to in my cottage cheese: celery, grapes, and my secret ingredient—ranch seasoning.)
curried carrot and coconut soup with spicy topping
my cookclub cooked from good things by samin nosrat last month (every single thing was amazing, don’t you love that in a cookbook!). the standout dish for me was this soup, and i couldn’t resist making it ASAP. do not skip the thai-inspired snack on top!
delights
my husband’s newest single is out! save the date for the release of the album, over the mountain, on april 24! if you like being in the woods, biscuits and gravy, or tapping your toe to the beat, you’re gonna like this album.
i painted our bedroom this winter. and omg i loooooove the color!!!
looking for
if you have any recommendations for the following, send ‘em my way!
high fiber recipes (i’ve been enjoying this chia mousse, which is blended - thank god - i like my food to have the texture of food, not boogers)
tips on starting a herb garden
ideas for what to cook when at the beach
till next time,
low country boil is alwayssss on the menu when we go to the beach! Easy, something for everyone, and fun!